Ottogi - Ottogi Curry Hot has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 10.53g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.16 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Ottogi - Ottogi Curry Hot, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 38% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210.6 IU | 4.2% | Top 30% | High |
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10.5 mg | 1.1% | Mid 40% | Average |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 389.6 mg | 16.2% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.5 g | 3.5% | Mid 40% | Average |
Dietary Fiber | 2.1 g | 8.4% | Top 10% | Very High |
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | Top 30% | High |
Saturated Fat | 1.6 g | 7.9% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 740 mg 30.8%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 4 g16%
Sugars 3 g
Protein 6 g 12%
Vitamin A 8% Vitamin C
Calcium 2% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 243
Protein 9.7 g | Carbs 48.5 g | Fat 14.6 g
Per 100g | Calories 8
Protein 0 g | Carbs 2.52 g | Fat 0.15 g
Per 100g | Calories 441
Protein 29.4 g | Carbs 58.8 g | Fat 0 g
Per 100g | Calories 176
Protein 7.1 g | Carbs 28.2 g | Fat 0 g
Per 100g | Calories 84
Protein 3.2 g | Carbs 10.5 g | Fat 3.7 g
Per 100g | Calories 360
Protein 0 g | Carbs 51.4 g | Fat 10.3 g
Per 100g | Calories 84
Protein 3.2 g | Carbs 10.5 g | Fat 3.7 g
Per 100g | Calories 350
Protein 11.7 g | Carbs 60 g | Fat 13.3 g
Per 100g | Calories 84
Protein 3.2 g | Carbs 10.5 g | Fat 3.7 g
Per 100g | Calories 401
Protein 8.4 g | Carbs 70.2 g | Fat 10 g
Per 100g | Calories 84
Protein 3.2 g | Carbs 10.5 g | Fat 3.7 g
Per 100g | Calories 208
Protein 1.9 g | Carbs 49.1 g | Fat 0.94 g