Otis Spunkmeyer - Triple Berry Whole Grain Muffin - Subway has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 55g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to European cuisine. Ideally consumed as a Snack.
Based on the composite nutritive standing Otis Spunkmeyer - Triple Berry Whole Grain Muffin - Subway has been given a composite ranking of 58, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 37% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.26 mg | 15.3% | ||
Niacin | 4 mg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 300 mg | 30% | ||
Potassium | 250 mg | 7.1% | ||
Sodium | 450 mg | 18.8% | ||
Zinc | 0.6 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55 g | 18.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 30 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 140
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 40 mg 13.3%
Sodium 450 mg 18.8%
Total Carbohydrates 55 g 18.3%
Dietary Fiber 4 g16%
Sugars 30 g
Protein 7 g 14%
Vitamin A 4% Vitamin C 8%
Calcium 4% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 150
Protein 5 g | Carbs 27 g | Fat 2 g
Per 100g | Calories 176
Protein 2.2 g | Carbs 18.2 g | Fat 10.7 g
Per 100g | Calories 120
Protein 3 g | Carbs 18 g | Fat 4.5 g
Per 100g | Calories 150
Protein 4 g | Carbs 30 g | Fat 1.5 g
Per 100g | Calories 421
Protein 5.3 g | Carbs 60.5 g | Fat 21.1 g
Per 100g | Calories 423
Protein 5.3 g | Carbs 52.9 g | Fat 21.2 g
Per 100g | Calories 434
Protein 5.4 g | Carbs 62.4 g | Fat 21.7 g
Per 100g | Calories 461
Protein 5.4 g | Carbs 59.7 g | Fat 24.4 g