Otis Spunkmeyer - Apple Cinnamon Coffee Cakes Cafe Collection has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 44.06g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.49 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Otis Spunkmeyer - Apple Cinnamon Coffee Cakes Cafe Collection has been given a composite ranking of 35, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 43% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 88.2 IU | 1.8% | Mid 40% | Average |
Vitamin C | 2.1 mg | 3.5% | Mid 40% | Average |
Thiamin | 0.16 mg | 10.8% | Bottom 30% | Low |
Riboflavin | 0.16 mg | 9.5% | Bottom 30% | Low |
Niacin | 1.4 mg | 6.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35.3 mg | 3.5% | Mid 40% | Average |
Iron | 1.6 mg | 9% | Mid 40% | Average |
Magnesium | 7.1 mg | 1.8% | Bottom 30% | Low |
Phosphorus | 132.3 mg | 13.2% | Mid 40% | Average |
Potassium | 141.1 mg | 4% | Mid 40% | Average |
Sodium | 229.3 mg | 9.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.1 g | 14.7% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7.1% | Mid 40% | Average |
Sugars | 26.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.5% | Top 30% | High |
Saturated Fat | 3.1 g | 15.4% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 162
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 260 mg 10.8%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 2 g8%
Sugars 30 g
Protein 4 g 7.9%
Vitamin A 2% Vitamin C 4%
Calcium 4% Iron 10.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 462
Protein 3.8 g | Carbs 56.4 g | Fat 24.4 g
Per 100g | Calories 280
Protein 4 g | Carbs 50 g | Fat 8 g
Per 100g | Calories 381
Protein 2.4 g | Carbs 61.9 g | Fat 11.9 g
Per 100g | Calories 400
Protein 4.3 g | Carbs 60 g | Fat 17.1 g
Per 100g | Calories 439
Protein 5.3 g | Carbs 63.2 g | Fat 19.3 g
Per 100g | Calories 459
Protein 5.4 g | Carbs 59.5 g | Fat 24.3 g
Per 100g | Calories 459
Protein 5.4 g | Carbs 59.5 g | Fat 24.3 g
Per 100g | Calories 432
Protein 5.4 g | Carbs 62.2 g | Fat 18.9 g