Ostrim - Ostirm Natural Teriyaki Jerkee has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 10.08g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 33.59 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 3.63 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Japanese cuisine.
Based on the composite nutritive standing Ostrim - Ostirm Natural Teriyaki Jerkee has been given a composite ranking of 43, and in moderation.
Calories from Protein | 66% | |
Calories from Fat | 15% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67.2 mg | 6.7% | Mid 40% | Average |
Iron | 3.6 mg | 20.2% | Top 30% | High |
Potassium | 1881.3 mg | 53.8% | Top 10% | Very High |
Sodium | 1041.4 mg | 43.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.1 g | 3.4% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.6 g | 67.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 60 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 310 mg 12.9%
Total Carbohydrates 3 g 1%
Dietary Fiber 0 g
Sugars 1 g
Protein 10 g 20%
Vitamin A Vitamin C
Calcium 2% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 40
Protein 2.6 g | Carbs 6.2 g | Fat 0 g
Per 100g | Calories 35
Protein 1.6 g | Carbs 7.1 g | Fat 0 g
Per 100g | Calories 248
Protein 43.3 g | Carbs 6.2 g | Fat 3.1 g
Per 100g | Calories 164
Protein 3.6 g | Carbs 26.2 g | Fat 4.9 g
Per 100g | Calories 200
Protein 33.3 g | Carbs 6.7 g | Fat 5 g
Per 100g | Calories 188
Protein 30.6 g | Carbs 2.35 g | Fat 3.5 g
Per 100g | Calories 270
Protein 47 g | Carbs 9.4 g | Fat 4.7 g
Per 100g | Calories 202
Protein 33.6 g | Carbs 6.7 g | Fat 3.4 g