Orzo with Spinach and Asiago Cheese has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin and Folate.
if( 25.6 != 0.0 ){?>The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" and "average" == "high" or "average" == "low" and "average" == "low" ){?> On top of that, }else{?> Not only that,}?> the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Orzo with Spinach and Asiago Cheese, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 21% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 735 IU | 14.7% | ||
Vitamin C | 3.8 mg | 6.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.32 mg | 21.1% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 2.2 mg | 10.8% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 88 mcg | 22% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 111.2 mg | 3.2% | ||
Sodium | 87.8 mg | 3.7% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.14 mg | 7% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.6 g | 8.5% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 2.2 mg 0.7%
Sodium 87.8 mg 3.7%
Total Carbohydrates 25.6 g 8.5%
Dietary Fiber 1.7 g6.8%
Sugars 1.3 g
Protein 4.9 g 9.8%
Vitamin A 14.7% Vitamin C 6.3%
Calcium 2.7% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 848
Protein 43.6 g | Carbs 81 g | Fat 39.7 g
Per Serving | Calories 226
Protein 6.9 g | Carbs 22.9 g | Fat 12.1 g
Per Serving | Calories 226
Protein 5.9 g | Carbs 35.6 g | Fat 7.3 g
Per Serving | Calories 187
Protein 6 g | Carbs 32.6 g | Fat 3.5 g
Per Serving | Calories 255
Protein 15.5 g | Carbs 32.4 g | Fat 8 g
Per Serving | Calories 417
Protein 20.9 g | Carbs 79.2 g | Fat 7.1 g
Per Serving | Calories 414
Protein 10.6 g | Carbs 56.6 g | Fat 18 g
Per Serving | Calories 579
Protein 39 g | Carbs 46.1 g | Fat 25.8 g