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Orzo With Roasted Vegetables (Barefoot Contessa) Ina Garten 1 - Recipe and Nutrition Facts
79

Orzo With Roasted Vegetables (Barefoot Contessa) Ina Garten 1 Recipe

Orzo With Roasted Vegetables (Barefoot Contessa) Ina Garten 1 has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 44.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Orzo With Roasted Vegetables (Barefoot Contessa) Ina Garten 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat61%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.32 IU0.01%Bottom 30%Low
Retinol22.7 mcg
Vitamin C29.7 mg49.5%Top 10%Very High
Vitamin D2.9 IU0.7%Mid 40%Average
Thiamin0.32 mg21.3%Top 10%Very High
Riboflavin0.32 mg18.8%Top 10%Very High
Niacin1.6 mg8%Mid 40%Average
Vitamin B60.32 mg16%Top 30%High
Folate51.4 mcg12.9%Top 30%High
Folic Acid26.5 mcg
Vitamin B120.32 mcg5.3%Top 30%High
Pantothenic Acid0.32 mg3.2%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium102.6 mg10.3%Top 30%High
Iron0.96 mg5.3%Mid 40%Average
Magnesium22.4 mg5.6%Mid 40%Average
Phosphorus109.9 mg11%Mid 40%Average
Potassium176.7 mg5%Mid 40%Average
Sodium436.9 mg18.2%Top 30%High
Zinc0.96 mg6.4%Top 30%High
Copper0 mg
Manganese0.32 mg16%Top 30%High
Selenium10.5 mcg15.1%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.1 g4.7%Mid 40%Average
Dietary Fiber1.9 g7.5%Top 30%High
Starch7.7 g
Sugars2.4 g
Sucrose0.3 mg
Glucose0.3 mg
Fructose0.3 mg
Lactose0 mg
Maltose0.3 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein5 g10%Mid 40%Average
Tryptophan0 mg
Threonine0.3 mg
Isoleucine0.3 mg
Leucine0.3 mg
Lysine0.3 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0.3 mg
Tyrosine0.3 mg
Valine0.3 mg
Arginine0.3 mg
Histidine0 mg
Alanine0.3 mg
Aspartic Acid0.3 mg
Glutamic Acid1.3 mg
Glycine0 mg
Proline0 mg
Serine0.3 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13 g20.1%Top 30%High
Saturated Fat3.9 g19.5%Mid 40%Average
Monounsaturated Fat6.7 g
Polyunsaturated Fat1.6 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water65.8 g
Ash1.9 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 593 Calories from Fat 367

% Daily Value *

Total Fat 40.8 g 62.8%

Saturated Fat 12.2 g 61%

Trans Fat

Cholesterol 50.4 mg 16.8%

Sodium 1367.4 mg 57%

Total Carbohydrates 44.1 g 14.7%

Dietary Fiber 5.9 g23.6%

Sugars 7.5 g

Protein 15.7 g 31.4%

Vitamin A 0% Vitamin C 155%

Calcium 32.1% Iron 16.7%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/orzo-with-roasted-vegetables-barefoot-contessa-ina-garten-436321 Embed Table:

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