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Orzo with Pine nuts - Recipe and Nutrition Facts
79

Orzo with Pine nuts Recipe

Orzo with Pine nuts has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin and Folate.

The food contains 43.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Orzo with Pine nuts, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat34%
 Calories from Carbs56%

Why this is good for you

  • Very high in Thiamin
  • No Cholesterol
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A665 IU13.3%
Vitamin C2.6 mg4.3%
Vitamin D0 IU
Vitamin E1 mg3.5%
Thiamin0.55 mg36.4%
Riboflavin0.27 mg15.8%
Niacin3.3 mg16.3%
Vitamin B60.01 mg0.3%
Folate122 mcg30.5%
Vitamin B120 mcg
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15 mg1.5%
Iron2.3 mg13%
Magnesium14.4 mg3.6%
Phosphorus33 mg3.3%
Potassium35.4 mg1%
Sodium299.1 mg12.5%
Zinc0.38 mg2.5%
Copper0.08 mg3.8%
Manganese0.51 mg25.3%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.3 g14.4%
Dietary Fiber2.4 g9.6%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.1 g16.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.7 g18%
Saturated Fat1.2 g6%
Monounsaturated Fat6.1 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 302 Calories from Fat 0

% Daily Value *

Total Fat 11.7 g 18%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 0 mg

Sodium 299.1 mg 12.5%

Total Carbohydrates 43.3 g 14.4%

Dietary Fiber 2.4 g9.6%

Sugars 1.2 g

Protein 8.1 g 16.2%

Vitamin A 13.3% Vitamin C 4.3%

Calcium 1.5% Iron 13%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1602319 Embed Table:

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