Orzo with Pine nuts has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin and Folate.
The food contains 43.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Orzo with Pine nuts, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 34% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 665 IU | 13.3% | ||
Vitamin C | 2.6 mg | 4.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.55 mg | 36.4% | ||
Riboflavin | 0.27 mg | 15.8% | ||
Niacin | 3.3 mg | 16.3% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 122 mcg | 30.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 33 mg | 3.3% | ||
Potassium | 35.4 mg | 1% | ||
Sodium | 299.1 mg | 12.5% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.51 mg | 25.3% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.3 g | 14.4% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 302 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 299.1 mg 12.5%
Total Carbohydrates 43.3 g 14.4%
Dietary Fiber 2.4 g9.6%
Sugars 1.2 g
Protein 8.1 g 16.2%
Vitamin A 13.3% Vitamin C 4.3%
Calcium 1.5% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 54
Protein 1.2 g | Carbs 11.1 g | Fat 1.5 g
Per Serving | Calories 272
Protein 11.1 g | Carbs 45.8 g | Fat 5.8 g
Per Serving | Calories 178
Protein 10.5 g | Carbs 28.8 g | Fat 3.3 g
Per Serving | Calories 167
Protein 3.5 g | Carbs 25.5 g | Fat 6.6 g