Orzo with Feta And Tomatoes 1 has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin, Riboflavin and Folate.
The food contains 28.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Orzo with Feta And Tomatoes 1, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 46% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 680 IU | 13.6% | ||
Vitamin C | 5 mg | 8.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.36 mg | 24.1% | ||
Riboflavin | 0.47 mg | 27.9% | ||
Niacin | 2.1 mg | 10.7% | ||
Vitamin B6 | 0.16 mg | 8.2% | ||
Folate | 82 mcg | 20.5% | ||
Vitamin B12 | 0.65 mcg | 10.9% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 204 mg | 20.4% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 131 mg | 13.1% | ||
Potassium | 38 mg | 1.1% | ||
Sodium | 554.1 mg | 23.1% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 5.9 mcg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.4 g | 9.5% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 9.3 g | 46.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 287 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 9.3 g 46.5%
Trans Fat
Cholesterol 49.7 mg 16.6%
Sodium 554.1 mg 23.1%
Total Carbohydrates 28.4 g 9.5%
Dietary Fiber 2.3 g9.2%
Sugars 3.2 g
Protein 10.1 g 20.2%
Vitamin A 13.6% Vitamin C 8.3%
Calcium 20.4% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 5.9 g | Carbs 17.2 g | Fat 6.2 g
Per Serving | Calories 177
Protein 7.3 g | Carbs 30.6 g | Fat 3 g
Per Serving | Calories 61
Protein 3 g | Carbs 1.4 g | Fat 4.8 g
Per Serving | Calories 87
Protein 3.3 g | Carbs 4.2 g | Fat 6.6 g
Per Serving | Calories 319
Protein 30.5 g | Carbs 38.1 g | Fat 3.6 g
Per Serving | Calories 236
Protein 19.3 g | Carbs 43.3 g | Fat 0.4 g
Per Serving | Calories 24
Protein 1.1 g | Carbs 2 g | Fat 1.4 g
Per Serving | Calories 123
Protein 16.7 g | Carbs 4.4 g | Fat 4.4 g