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Orzo with Feta And Tomatoes 1 - Recipe and Nutrition Facts
31

Orzo with Feta And Tomatoes 1 Recipe

Orzo with Feta And Tomatoes 1 has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin, Riboflavin and Folate.

The food contains 28.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Greek cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Orzo with Feta And Tomatoes 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat46%
 Calories from Carbs40%

Why this is good for you

  • High in Protein
  • High in Riboflavin
  • High in Thiamin
  • High in Calcium
  • High in Folate

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A680 IU13.6%
Vitamin C5 mg8.3%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.36 mg24.1%
Riboflavin0.47 mg27.9%
Niacin2.1 mg10.7%
Vitamin B60.16 mg8.2%
Folate82 mcg20.5%
Vitamin B120.65 mcg10.9%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium204 mg20.4%
Iron1.8 mg10%
Magnesium8.4 mg2.1%
Phosphorus131 mg13.1%
Potassium38 mg1.1%
Sodium554.1 mg23.1%
Zinc1.1 mg7.4%
Copper0.02 mg0.8%
Manganese0.05 mg2.3%
Selenium5.9 mcg8.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.4 g9.5%
Dietary Fiber2.3 g9.2%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.1 g20.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.5 g22.3%
Saturated Fat9.3 g46.5%
Monounsaturated Fat3.5 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 287 Calories from Fat 0

% Daily Value *

Total Fat 14.5 g 22.3%

Saturated Fat 9.3 g 46.5%

Trans Fat

Cholesterol 49.7 mg 16.6%

Sodium 554.1 mg 23.1%

Total Carbohydrates 28.4 g 9.5%

Dietary Fiber 2.3 g9.2%

Sugars 3.2 g

Protein 10.1 g 20.2%

Vitamin A 13.6% Vitamin C 8.3%

Calcium 20.4% Iron 10%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=854928 Embed Table:

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