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Orzo with Basil , Orange and Pine Nuts - Recipe and Nutrition Facts
45

Orzo with Basil, Orange, and Pine Nuts Recipe

Orzo with Basil, Orange, and Pine Nuts has a average-calorie, average-carb, average-fat and average-protein content.

With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Orzo with Basil, Orange, and Pine Nuts, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat36%
 Calories from Carbs51%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

  • High in Sodium

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium83 mg8.3%
Iron0.4 mg2.2%
Sodium487 mg20.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.2 g7.7%
Dietary Fiber1.2 g4.8%

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.9 g11.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.2 g11.1%
Saturated Fat2.2 g11%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 183 Calories from Fat 0

% Daily Value *

Total Fat 7.2 g 11.1%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 7 mg 2.3%

Sodium 487 mg 20.3%

Total Carbohydrates 23.2 g 7.7%

Dietary Fiber 1.2 g4.8%

Sugars

Protein 5.9 g 11.8%

Vitamin A Vitamin C

Calcium 8.3% Iron 2.2%

*Based on a 2000 Calorie diet

Source: http://www.myrecipes.com/recipe/orzo-with-basil-orange-pine-nuts-10000001935688/ Embed Table:

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