Orzo Vegetable Casserole With Crumb Topping has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 62.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Orzo Vegetable Casserole With Crumb Topping, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 26% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.33 IU | 0.01% | Bottom 30% | Low |
Retinol | 27.6 mcg | |||
Vitamin C | 17.6 mg | 29.3% | Top 30% | High |
Vitamin D | 2.3 IU | 0.6% | Mid 40% | Average |
Thiamin | 0.33 mg | 22.1% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 2 mg | 10% | Mid 40% | Average |
Vitamin B6 | 0.33 mg | 16.6% | Top 30% | High |
Folate | 66.1 mcg | 16.5% | Top 30% | High |
Folic Acid | 35.9 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.33 mg | 3.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58.1 mg | 5.8% | Mid 40% | Average |
Iron | 1.3 mg | 7.4% | Top 30% | High |
Magnesium | 27.6 mg | 6.9% | Top 30% | High |
Phosphorus | 79.1 mg | 7.9% | Mid 40% | Average |
Potassium | 306.3 mg | 8.8% | Top 30% | High |
Sodium | 2411.5 mg | 100.5% | Top 10% | Very High |
Zinc | 0.66 mg | 4.4% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0.33 mg | 16.6% | Top 30% | High |
Selenium | 10.6 mcg | 15.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.8 g | 6.9% | Mid 40% | Average |
Dietary Fiber | 3.7 g | 14.6% | Top 10% | Very High |
Sugars | 3.4 g | |||
Glucose | 1 mg | |||
Fructose | 1 mg | |||
Lactose | 0 mg | |||
Maltose | 0.3 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.3 mg | |||
Glutamic Acid | 1.3 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.3 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.1% | Mid 40% | Average |
Saturated Fat | 2.2 g | 11.1% | Mid 40% | Average |
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 7.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 398 Calories from Fat 108
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 27.3 mg 9.1%
Sodium 7258.6 mg 302.4%
Total Carbohydrates 62.7 g 20.9%
Dietary Fiber 11 g44%
Sugars 10.2 g
Protein 13 g 26%
Vitamin A 0% Vitamin C 88.3%
Calcium 17.5% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 123
Protein 6.3 g | Carbs 7.1 g | Fat 8.1 g
Per Serving | Calories 71
Protein 1.3 g | Carbs 10.1 g | Fat 3.4 g
Per Serving | Calories 105
Protein 5.9 g | Carbs 3.6 g | Fat 7.6 g
Per Serving | Calories 63
Protein 1.3 g | Carbs 10.3 g | Fat 2.1 g
Per Serving | Calories 376
Protein 9.7 g | Carbs 26.4 g | Fat 25.7 g
Per Serving | Calories 43
Protein 1.7 g | Carbs 5.2 g | Fat 1.8 g
Per Serving | Calories 196
Protein 9.5 g | Carbs 26 g | Fat 5.8 g
Per Serving | Calories 137
Protein 1 g | Carbs 4.6 g | Fat 13.1 g