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Orzo Risotto With Sausage and Artichokes - Recipe and Nutrition Facts
71

Orzo Risotto With Sausage and Artichokes Recipe

Orzo Risotto With Sausage and Artichokes has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 69.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 39.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Orzo Risotto With Sausage and Artichokes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat47%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A111.4 IU2.2%Mid 40%Average
Retinol6.9 mcg
Vitamin C5.2 mg8.7%Mid 40%Average
Vitamin D11.4 IU2.9%Top 30%High
Thiamin0.24 mg15.9%Top 10%Very High
Riboflavin0.24 mg14%Top 10%Very High
Niacin2.9 mg14.3%Top 30%High
Vitamin B60.24 mg11.9%Top 30%High
Folate54.8 mcg13.7%Top 30%High
Folic Acid32.9 mcg
Vitamin B120.48 mcg7.9%Top 30%High
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium36.2 mg3.6%Mid 40%Average
Iron1.2 mg6.6%Mid 40%Average
Magnesium22.6 mg5.7%Mid 40%Average
Phosphorus114 mg11.4%Mid 40%Average
Potassium209.3 mg6%Mid 40%Average
Sodium402 mg16.8%Top 30%High
Zinc1.2 mg7.9%Top 30%High
Copper0 mg
Manganese0.24 mg11.9%Top 30%High
Selenium16.7 mcg23.8%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.6 g5.5%Mid 40%Average
Dietary Fiber1.9 g7.7%Top 30%High
Sugars2 g
Glucose0.2 mg
Fructose0.2 mg
Lactose0 mg
Maltose0.2 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.4 g18.8%Top 30%High
Tryptophan0 mg
Threonine0.2 mg
Isoleucine0.2 mg
Leucine0.2 mg
Lysine0.5 mg
Methionine0.2 mg
Cystine0 mg
Phenylalanine0.2 mg
Tyrosine0.2 mg
Valine0.5 mg
Arginine0.5 mg
Histidine0.2 mg
Alanine0.5 mg
Aspartic Acid0.7 mg
Glutamic Acid1.7 mg
Glycine0.5 mg
Proline0 mg
Serine0.5 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.1 g15.6%Mid 40%Average
Saturated Fat3.3 g16.4%Mid 40%Average
Monounsaturated Fat5 g
Polyunsaturated Fat1.4 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.2 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 824 Calories from Fat 383

% Daily Value *

Total Fat 42.6 g 65.5%

Saturated Fat 13.8 g 69%

Trans Fat

Cholesterol 74.9 mg 25%

Sodium 1688.4 mg 70.4%

Total Carbohydrates 69.6 g 23.2%

Dietary Fiber 8.1 g32.4%

Sugars 8.3 g

Protein 39.4 g 78.8%

Vitamin A 9.4% Vitamin C 36.7%

Calcium 15.2% Iron 27.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/orzo-risotto-with-sausage-and-artichokes-298981 Embed Table:

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