Orzo Pasta Salad 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 29.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Orzo Pasta Salad 1 has been given a composite ranking of 64, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 38% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 695 IU | 13.9% | ||
Vitamin C | 23.7 mg | 39.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.34 mg | 22.7% | ||
Riboflavin | 0.36 mg | 21.1% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 82.4 mcg | 20.6% | ||
Vitamin B12 | 0.42 mcg | 7% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 128 mg | 12.8% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 86 mg | 8.6% | ||
Potassium | 43.4 mg | 1.2% | ||
Sodium | 279 mg | 11.6% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 3.7 mcg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.1 g | 9.7% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 242 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 22.1 mg 7.4%
Sodium 279 mg 11.6%
Total Carbohydrates 29.1 g 9.7%
Dietary Fiber 1.3 g5.2%
Sugars 3.3 g
Protein 7.6 g 15.2%
Vitamin A 13.9% Vitamin C 39.5%
Calcium 12.8% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 389
Protein 16.4 g | Carbs 38.8 g | Fat 18.8 g
Per Serving | Calories 350
Protein 37 g | Carbs 22 g | Fat 11 g
Per Serving | Calories 237
Protein 8.6 g | Carbs 43.6 g | Fat 4.2 g
Per Serving | Calories 374
Protein 25.4 g | Carbs 59.5 g | Fat 3.8 g
Per Serving | Calories 140
Protein 4.2 g | Carbs 21.2 g | Fat 5.5 g
Per Serving | Calories 213
Protein 5.7 g | Carbs 23.4 g | Fat 11.7 g
Per Serving | Calories 212
Protein 8.2 g | Carbs 42.8 g | Fat 2.5 g
Per Serving | Calories 98
Protein 2 g | Carbs 13.6 g | Fat 4.9 g