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Orzo Pasta Salad 1 - Recipe and Nutrition Facts
64

Orzo Pasta Salad 1 Recipe

Orzo Pasta Salad 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C, Thiamin, Riboflavin and Folate.

The food contains 29.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Orzo Pasta Salad 1 has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat38%
 Calories from Carbs49%

Why this is good for you

  • Very high in Vitamin C
  • High in Riboflavin
  • High in Thiamin
  • High in Folate

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A695 IU13.9%
Vitamin C23.7 mg39.5%
Vitamin D0 IU
Vitamin E0.6 mg2%
Thiamin0.34 mg22.7%
Riboflavin0.36 mg21.1%
Niacin2 mg10%
Vitamin B60.11 mg5.5%
Folate82.4 mcg20.6%
Vitamin B120.42 mcg7%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium128 mg12.8%
Iron1.7 mg9.3%
Magnesium6.8 mg1.7%
Phosphorus86 mg8.6%
Potassium43.4 mg1.2%
Sodium279 mg11.6%
Zinc0.77 mg5.1%
Copper0.02 mg0.8%
Manganese0.01 mg0.7%
Selenium3.7 mcg5.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.1 g9.7%
Dietary Fiber1.3 g5.2%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.6 g15.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.1 g15.5%
Saturated Fat4.3 g21.5%
Monounsaturated Fat4.3 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 242 Calories from Fat 0

% Daily Value *

Total Fat 10.1 g 15.5%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 22.1 mg 7.4%

Sodium 279 mg 11.6%

Total Carbohydrates 29.1 g 9.7%

Dietary Fiber 1.3 g5.2%

Sugars 3.3 g

Protein 7.6 g 15.2%

Vitamin A 13.9% Vitamin C 39.5%

Calcium 12.8% Iron 9.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1806311 Embed Table:

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