Orzo and Potato Parmesan has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 66.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Orzo and Potato Parmesan, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 27% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2850 IU | 57% | ||
Vitamin C | 24.6 mg | 41% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 10.8 mg | 54% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 332 mcg | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 410 mg | 41% | ||
Iron | 5.6 mg | 31% | ||
Magnesium | 104 mg | 26% | ||
Potassium | 665 mg | 19% | ||
Sodium | 452 mg | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.1 g | 22% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 8.3 g | 41.5% |
Serving size
Amount Per Serving
Calories 465 Calories from Fat 125
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 8.3 g 41.5%
Trans Fat
Cholesterol 37 mg 12.3%
Sodium 452 mg 18.8%
Total Carbohydrates 66.1 g 22%
Dietary Fiber 5.2 g20.8%
Sugars 5.4 g
Protein 20 g 40%
Vitamin A 57% Vitamin C 41%
Calcium 41% Iron 31%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 3.3 g | Carbs 30.9 g | Fat 3.4 g
Per Serving | Calories 215
Protein 4.4 g | Carbs 27.9 g | Fat 9.6 g
Per Serving | Calories 407
Protein 5.6 g | Carbs 53.2 g | Fat 20 g
Per Serving | Calories 539
Protein 26.1 g | Carbs 33.6 g | Fat 33.3 g