Original Roadhouse Grill - Sweet Potato Pecan Pie has a very high-calorie, very high-carb, very high-fat and average-protein content. It is a good source of Calcium, Iron and Vitamin C.
The food contains 188g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Original Roadhouse Grill - Sweet Potato Pecan Pie has been given a composite ranking of 54, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 37% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 188 g | 62.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 142 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 51 g | 78.5% | ||
Saturated Fat | 12 g | 60% | ||
Total Trans Fatty Acids | 4.5 g |
Serving size
Amount Per Serving
Calories 1240 Calories from Fat 459
% Daily Value *
Total Fat 51 g 78.5%
Saturated Fat 12 g 60%
Trans Fat 4.5 g
Cholesterol 75 mg 25%
Sodium 800 mg 33.3%
Total Carbohydrates 188 g 62.7%
Dietary Fiber 6 g24%
Sugars 142 g
Protein 10 g 20%
Vitamin A 10% Vitamin C 520%
Calcium 25% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 15.6 g | Carbs 27.7 g | Fat 7 g
Per Serving | Calories 199
Protein 5.8 g | Carbs 31.2 g | Fat 5.7 g
Per 100g | Calories 247
Protein 0 g | Carbs 65.3 g | Fat 0 g
Per 100g | Calories 137
Protein 8.8 g | Carbs 12.8 g | Fat 5.3 g
Per 100g | Calories 176
Protein 5.7 g | Carbs 4.9 g | Fat 15 g