Original Roadhouse Grill - Baked Sweet Potato has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 149g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Original Roadhouse Grill - Baked Sweet Potato, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 20% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 149 g | 49.7% | ||
Dietary Fiber | 18 g | 72% | ||
Sugars | 114 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 11 g | 55% | ||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 780 Calories from Fat 162
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 11 g 55%
Trans Fat 0.5 g
Cholesterol 45 mg 15%
Sodium 190 mg 7.9%
Total Carbohydrates 149 g 49.7%
Dietary Fiber 18 g72%
Sugars 114 g
Protein 10 g 20%
Vitamin A 160% Vitamin C 1520%
Calcium 15% Iron 50%
*Based on a 2000 Calorie diet
Per 100g | Calories 240
Protein 4 g | Carbs 55 g | Fat 1 g
Per Serving | Calories 154
Protein 5 g | Carbs 31 g | Fat 1 g
Per 100g | Calories 637
Protein 6 g | Carbs 137 g | Fat 8 g
Per Serving | Calories 321
Protein 3 g | Carbs 27 g | Fat 23 g
Per 100g | Calories 80
Protein 6 g | Carbs 1 g | Fat 6 g
Per 100g | Calories 155
Protein 20.5 g | Carbs 0.71 g | Fat 7.1 g
Per 100g | Calories 460
Protein 7 g | Carbs 57 g | Fat 24 g
Per 100g | Calories 280
Protein 3 g | Carbs 39 g | Fat 12 g