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Original CHEX mix recipe without nuts - Recipe and Nutrition Facts
49

Original CHEX mix recipe without nuts Recipe

Original CHEX mix recipe without nuts has a low-calorie, low-carb, average-fat and low-protein content. It is a good source of Folate.

The food contains 13.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Original CHEX mix recipe without nuts has been given a composite ranking of 49, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat36%
 Calories from Carbs57%

Why this is good for you

  • Low in Cholesterol
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A285 IU5.7%
Vitamin C2 mg3.3%
Vitamin D7.6 IU1.9%
Vitamin E0.14 mg0.47%
Thiamin0.14 mg9.2%
Riboflavin0.16 mg9.4%
Niacin1.8 mg9%
Vitamin B60.17 mg8.6%
Folate87.6 mcg21.9%
Vitamin B120.5 mcg8.4%
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium35 mg3.5%
Iron3.6 mg19.8%
Magnesium6.4 mg1.6%
Phosphorus23 mg2.3%
Potassium28.3 mg0.8%
Sodium360.6 mg15%
Zinc1.3 mg8.6%
Copper0.05 mg2.6%
Manganese0.26 mg13%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.8 g4.6%
Dietary Fiber0.8 g3.2%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.5 g3%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.9 g6%
Saturated Fat2.2 g11%
Monounsaturated Fat1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 94 Calories from Fat 0

% Daily Value *

Total Fat 3.9 g 6%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 8.5 mg 2.8%

Sodium 360.6 mg 15%

Total Carbohydrates 13.8 g 4.6%

Dietary Fiber 0.8 g3.2%

Sugars 1.5 g

Protein 1.5 g 3%

Vitamin A 5.7% Vitamin C 3.3%

Calcium 3.5% Iron 19.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=355373 Embed Table:

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