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Oriental Skillet Supper - Recipe and Nutrition Facts
22

Oriental Skillet Supper Recipe

Oriental Skillet Supper has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Niacin and Folate.

The food contains 91.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 46.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Oriental cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Oriental Skillet Supper, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat53%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Thiamin
  • Very high in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A265 IU5.3%Top 30%High
Retinol0 mcg
Vitamin C14.2 mg23.7%Top 30%High
Vitamin D12.4 IU3.1%Top 30%High
Thiamin0.36 mg24.3%Top 10%Very High
Riboflavin0 mg
Niacin6.2 mg31%Top 10%Very High
Vitamin B60.36 mg18.2%Top 10%Very High
Folate96 mcg24%Top 10%Very High
Folic Acid78.8 mcg
Vitamin B122.2 mcg36.5%Top 10%Very High
Pantothenic Acid0.73 mg7.3%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21.2 mg2.1%Mid 40%Average
Iron3.3 mg18.2%Top 10%Very High
Magnesium32.8 mg8.2%Top 30%High
Phosphorus165 mg16.5%Top 30%High
Potassium328.5 mg9.4%Top 10%Very High
Sodium445.3 mg18.6%Top 30%High
Zinc3.6 mg24.3%Top 10%Very High
Copper0 mg
Manganese0.36 mg18.2%Top 30%High
Selenium16.4 mcg23.5%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.3 g11.1%Top 30%High
Dietary Fiber1.2 g4.7%Mid 40%Average
Sugars1.5 g
Glucose0.4 mg
Fructose0.4 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.9 g33.8%Top 10%Very High
Tryptophan0.4 mg
Threonine0.7 mg
Isoleucine0.7 mg
Leucine0.7 mg
Lysine1.5 mg
Methionine0.4 mg
Cystine0.4 mg
Phenylalanine0.7 mg
Tyrosine0.4 mg
Valine0.7 mg
Arginine1.1 mg
Histidine0.4 mg
Alanine1.1 mg
Aspartic Acid1.5 mg
Glutamic Acid2.9 mg
Glycine1.1 mg
Proline0 mg
Serine0.7 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.1 g38.7%Top 10%Very High
Saturated Fat9.9 g49.6%Top 10%Very High
Monounsaturated Fat9.9 g
Polyunsaturated Fat1.8 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash2.2 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1177 Calories from Fat 620

% Daily Value *

Total Fat 68.9 g 106%

Saturated Fat 27.2 g 136%

Trans Fat

Cholesterol 161.1 mg 53.7%

Sodium 1220.1 mg 50.8%

Total Carbohydrates 91.2 g 30.4%

Dietary Fiber 3.2 g12.8%

Sugars 4.1 g

Protein 46.3 g 92.6%

Vitamin A 14.5% Vitamin C 65%

Calcium 5.8% Iron 50%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/oriental-skillet-supper-422864 Embed Table:

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