Oriental Skillet Supper has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Niacin and Folate.
The food contains 91.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 46.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Oriental cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Oriental Skillet Supper, and we advise that this food sparingly.
Calories from Protein | 16% | |
Calories from Fat | 53% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265 IU | 5.3% | Top 30% | High |
Retinol | 0 mcg | |||
Vitamin C | 14.2 mg | 23.7% | Top 30% | High |
Vitamin D | 12.4 IU | 3.1% | Top 30% | High |
Thiamin | 0.36 mg | 24.3% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 6.2 mg | 31% | Top 10% | Very High |
Vitamin B6 | 0.36 mg | 18.2% | Top 10% | Very High |
Folate | 96 mcg | 24% | Top 10% | Very High |
Folic Acid | 78.8 mcg | |||
Vitamin B12 | 2.2 mcg | 36.5% | Top 10% | Very High |
Pantothenic Acid | 0.73 mg | 7.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21.2 mg | 2.1% | Mid 40% | Average |
Iron | 3.3 mg | 18.2% | Top 10% | Very High |
Magnesium | 32.8 mg | 8.2% | Top 30% | High |
Phosphorus | 165 mg | 16.5% | Top 30% | High |
Potassium | 328.5 mg | 9.4% | Top 10% | Very High |
Sodium | 445.3 mg | 18.6% | Top 30% | High |
Zinc | 3.6 mg | 24.3% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0.36 mg | 18.2% | Top 30% | High |
Selenium | 16.4 mcg | 23.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.3 g | 11.1% | Top 30% | High |
Dietary Fiber | 1.2 g | 4.7% | Mid 40% | Average |
Sugars | 1.5 g | |||
Glucose | 0.4 mg | |||
Fructose | 0.4 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% | Top 10% | Very High |
Tryptophan | 0.4 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 1.5 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.7 mg | |||
Arginine | 1.1 mg | |||
Histidine | 0.4 mg | |||
Alanine | 1.1 mg | |||
Aspartic Acid | 1.5 mg | |||
Glutamic Acid | 2.9 mg | |||
Glycine | 1.1 mg | |||
Proline | 0 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.1 g | 38.7% | Top 10% | Very High |
Saturated Fat | 9.9 g | 49.6% | Top 10% | Very High |
Monounsaturated Fat | 9.9 g | |||
Polyunsaturated Fat | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1177 Calories from Fat 620
% Daily Value *
Total Fat 68.9 g 106%
Saturated Fat 27.2 g 136%
Trans Fat
Cholesterol 161.1 mg 53.7%
Sodium 1220.1 mg 50.8%
Total Carbohydrates 91.2 g 30.4%
Dietary Fiber 3.2 g12.8%
Sugars 4.1 g
Protein 46.3 g 92.6%
Vitamin A 14.5% Vitamin C 65%
Calcium 5.8% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 308
Protein 0.53 g | Carbs 6 g | Fat 32 g
Per Serving | Calories 152
Protein 3 g | Carbs 16.9 g | Fat 9.1 g
Per Serving | Calories 82
Protein 5.9 g | Carbs 8.2 g | Fat 3.1 g
Per Serving | Calories 179
Protein 5.5 g | Carbs 30.2 g | Fat 5 g
Per Serving | Calories 353
Protein 5.8 g | Carbs 25.9 g | Fat 26.7 g
Per Serving | Calories 256
Protein 5.1 g | Carbs 12.5 g | Fat 21.8 g
Per Serving | Calories 221
Protein 17.4 g | Carbs 1.95 g | Fat 15.5 g
Per Serving | Calories 135
Protein 17.7 g | Carbs 2.7 g | Fat 5.6 g