Organic Valley - Vanilla, Lowfat 1% Milk has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 10.74g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.31 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Organic Valley - Vanilla, Lowfat 1% Milk has been given a composite ranking of 71, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 14% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30.6 IU | 0.6% | Top 30% | High |
Vitamin C | 0 mg | |||
Vitamin D | 41.3 IU | 10.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60.3 mg | 6% | Mid 40% | Average |
Iron | 0.41 mg | 2.3% | Bottom 30% | Low |
Potassium | 826.4 mg | 23.6% | Mid 40% | Average |
Sodium | 49.6 mg | 2.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.7 g | 3.6% | Bottom 30% | Low |
Dietary Fiber | 0.83 g | 3.3% | Mid 40% | Average |
Sugars | 9.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.6% | Bottom 30% | Low |
Saturated Fat | 0.62 g | 3.1% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 120 mg 5%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 2 g8%
Sugars 23 g
Protein 8 g 16%
Vitamin A 1.5% Vitamin C
Calcium 14.6% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 62
Protein 3.3 g | Carbs 11.2 g | Fat 1 g
Per 100g | Calories 63
Protein 3.8 g | Carbs 10.4 g | Fat 1 g
Per 100g | Calories 71
Protein 3.3 g | Carbs 10 g | Fat 2.1 g
Per 100g | Calories 71
Protein 3.3 g | Carbs 10 g | Fat 2.1 g
Per 100g | Calories 62
Protein 3.3 g | Carbs 11.2 g | Fat 1 g
Per 100g | Calories 63
Protein 3.8 g | Carbs 10.4 g | Fat 1 g
Per 100g | Calories 333
Protein 6.7 g | Carbs 6.7 g | Fat 33.3 g
Per 100g | Calories 233
Protein 6.7 g | Carbs 6.7 g | Fat 20 g