Organic Valley - Unsweetened Soy Milk has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Calcium and Vitamin B12.
The food contains 1.25g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.92 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Organic Valley - Unsweetened Soy Milk, and we advise that this food on a regular basis.
Calories from Protein | 37% | |
Calories from Fat | 47% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 50 IU | 12.5% | Mid 40% | Average |
Thiamin | 0.05 mg | 3.3% | Bottom 10% | Very Low |
Riboflavin | 0.21 mg | 12.5% | Mid 40% | Average |
Vitamin B6 | 0.05 mg | 2.5% | Bottom 10% | Very Low |
Folic Acid | 13.3 mcg | |||
Vitamin B12 | 1.3 mcg | 20.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 201.3 mg | 20.1% | Mid 40% | Average |
Iron | 1.3 mg | 6.9% | Mid 40% | Average |
Potassium | 149.2 mg | 4.3% | Bottom 30% | Low |
Sodium | 45.8 mg | 1.9% | Bottom 30% | Low |
Zinc | 0.25 mg | 1.7% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.25 g | 0.4% | Bottom 10% | Very Low |
Dietary Fiber | 0.42 g | 1.7% | Mid 40% | Average |
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0.3 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0 g
Trans Fat 0.8 g
Cholesterol 0 mg
Sodium 110 mg 4.6%
Total Carbohydrates 3 g 1%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 7 g 14%
Vitamin A Vitamin C
Calcium 48.3% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 54
Protein 2.1 g | Carbs 8.3 g | Fat 1.3 g
Per 100g | Calories 63
Protein 3.3 g | Carbs 5 g | Fat 3.3 g
Per 100g | Calories 38
Protein 3.3 g | Carbs 5.4 g | Fat 0 g
Per 100g | Calories 54
Protein 4.6 g | Carbs 6.7 g | Fat 1 g
Per 100g | Calories 46
Protein 2.9 g | Carbs 4.6 g | Fat 1.7 g
Per 100g | Calories 54
Protein 2.1 g | Carbs 8.3 g | Fat 1.3 g
Per 100g | Calories 393
Protein 25 g | Carbs 0 g | Fat 32.1 g
Per 100g | Calories 393
Protein 25 g | Carbs 0 g | Fat 32.1 g