Organic Valley - Powder, Non-Fat, dry has a high-calorie, high-carb, low-fat and very high-protein content. It is a good source of Calcium.
if( 50.95 != 0.0 ){?>The food contains 50.95g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the top 10 percentile. This is if("top 10" == "top 10" ){?> often undesirable } elseif( "top 10" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 35.27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Organic Valley - Powder, Non-Fat, dry has been given a composite ranking of 40, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 0% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1175.8 mg | 117.6% | Top 10% | Very High |
Sodium | 509.5 mg | 21.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 47 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.3 g | 70.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 130 mg 5.4%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 0 g
Sugars 12 g
Protein 9 g 18%
Vitamin A Vitamin C
Calcium 30% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 353
Protein 32.1 g | Carbs 51.3 g | Fat 3.2 g
Per 100g | Calories 65
Protein 3.5 g | Carbs 11.3 g | Fat 1.1 g
Per 100g | Calories 57
Protein 3.5 g | Carbs 5.7 g | Fat 2.2 g
Per 100g | Calories 57
Protein 3.5 g | Carbs 5.2 g | Fat 2.2 g
Per 100g | Calories 353
Protein 32.1 g | Carbs 51.3 g | Fat 3.2 g
Per 100g | Calories 65
Protein 3.5 g | Carbs 11.3 g | Fat 1.1 g
Per 100g | Calories 57
Protein 3.5 g | Carbs 5.7 g | Fat 2.2 g
Per 100g | Calories 57
Protein 3.5 g | Carbs 5.2 g | Fat 2.2 g