Organic Prairie - Boneless, Skinless Chicken Breast with Rib Meat, Frozen has a average-calorie, low-carb, average-fat and high-protein content.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 22.12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Organic Prairie - Boneless, Skinless Chicken Breast with Rib Meat, Frozen, and we advise that this food in moderation.
Calories from Protein | 76% | |
Calories from Fat | 24% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | Bottom 30% | Low |
Iron | 1.8 mg | 9.8% | Mid 40% | Average |
Potassium | 576.1 mg | 16.5% | Mid 40% | Average |
Sodium | 48.7 mg | 2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.1 g | 44.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | Mid 40% | Average |
Saturated Fat | 0.88 g | 4.4% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 80 mg 26.7%
Sodium 55 mg 2.3%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 25 g 50%
Vitamin A 0.4% Vitamin C
Calcium 5.2% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 279
Protein 11.6 g | Carbs 0 g | Fat 25.6 g
Per 100g | Calories 143
Protein 19.6 g | Carbs 3.6 g | Fat 3.6 g
Per 100g | Calories 177
Protein 18.6 g | Carbs 0.88 g | Fat 10.6 g
Per 100g | Calories 141
Protein 17.6 g | Carbs 0 g | Fat 7.1 g
Per 100g | Calories 279
Protein 11.6 g | Carbs 0 g | Fat 25.6 g
Per 100g | Calories 214
Protein 35.7 g | Carbs 3.6 g | Fat 7.1 g
Per 100g | Calories 177
Protein 18.6 g | Carbs 0.88 g | Fat 10.6 g
Per 100g | Calories 141
Protein 17.6 g | Carbs 0 g | Fat 7.1 g