Organic Prairie - Boneless New York Strip Steak, Frozen has a average-calorie, low-carb, high-fat and very high-protein content.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 26.74 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Organic Prairie - Boneless New York Strip Steak, Frozen has been given a composite ranking of 11, and sparingly.
Calories from Protein | 44% | |
Calories from Fat | 56% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14.4 mg | 1.4% | Bottom 30% | Low |
Iron | 0 mg | |||
Potassium | 21.4 mg | 0.6% | Bottom 10% | Very Low |
Sodium | 58.8 mg | 2.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.7 g | 53.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23% | Top 30% | High |
Saturated Fat | 5.9 g | 29.4% | Top 30% | High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 0
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 150 mg 50%
Sodium 110 mg 4.6%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 50 g 100%
Vitamin A Vitamin C
Calcium 2.7% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 221
Protein 26.5 g | Carbs 0 g | Fat 11.5 g
Per 100g | Calories 248
Protein 25.7 g | Carbs 0 g | Fat 15 g
Per 100g | Calories 272
Protein 27.2 g | Carbs 0 g | Fat 17.9 g
Per 100g | Calories 265
Protein 17.7 g | Carbs 0 g | Fat 20.4 g
Per 100g | Calories 221
Protein 26.5 g | Carbs 0 g | Fat 11.5 g
Per 100g | Calories 221
Protein 26.5 g | Carbs 0 g | Fat 11.5 g
Per 100g | Calories 272
Protein 27.2 g | Carbs 0 g | Fat 17.9 g
Per 100g | Calories 265
Protein 17.7 g | Carbs 0 g | Fat 20.4 g