Organic Kamut Pancakes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 39.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Organic Kamut Pancakes has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 13% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 2.9 mg | 4.8% | ||
Vitamin D | 38 IU | 9.5% | ||
Vitamin E | 3.9 mg | 12.9% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.18 mg | 8.8% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 1.1 mcg | 18.9% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 280 mg | 28% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 158 mg | 15.8% | ||
Potassium | 282.4 mg | 8.1% | ||
Sodium | 259.1 mg | 10.8% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.18 mg | 8.8% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.1 g | 13% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 259.1 mg 10.8%
Total Carbohydrates 39.1 g 13%
Dietary Fiber 5.4 g21.6%
Sugars 10.7 g
Protein 6.8 g 13.6%
Vitamin A 4.3% Vitamin C 4.8%
Calcium 28% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 14 g | Carbs 13 g | Fat 0 g
Per Serving | Calories 85
Protein 3.8 g | Carbs 14.7 g | Fat 1.3 g
Per Serving | Calories 63
Protein 2.4 g | Carbs 11.3 g | Fat 0.9 g
Per Serving | Calories 101
Protein 2.9 g | Carbs 14.8 g | Fat 3.4 g
Per Serving | Calories 293
Protein 17.6 g | Carbs 61.6 g | Fat 4.5 g
Per Serving | Calories 276
Protein 7 g | Carbs 60.5 g | Fat 5 g
Per Serving | Calories 336
Protein 18.4 g | Carbs 48 g | Fat 10.1 g
Per Serving | Calories 322
Protein 9.8 g | Carbs 42.9 g | Fat 12.2 g