Organic Classics - Thai-Style Chicken Curry with Jasmine Rice has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 14.82g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.05 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Organic Classics - Thai-Style Chicken Curry with Jasmine Rice has been given a composite ranking of 59, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 38% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70.5 IU | 1.4% | Mid 40% | Average |
Vitamin C | 1.7 mg | 2.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14.1 mg | 1.4% | Bottom 30% | Low |
Iron | 1.3 mg | 7.1% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 116.4 mg | 4.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.8 g | 4.9% | Mid 40% | Average |
Dietary Fiber | 0.71 g | 2.8% | Mid 40% | Average |
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | Mid 40% | Average |
Saturated Fat | 2.1 g | 10.6% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 160
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 330 mg 13.8%
Total Carbohydrates 42 g 14%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 20 g 40%
Vitamin A 4% Vitamin C 8%
Calcium 4% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 123
Protein 5.7 g | Carbs 18.5 g | Fat 2.8 g
Per 100g | Calories 123
Protein 11.1 g | Carbs 12.3 g | Fat 3.7 g
Per Serving | Calories 309
Protein 18.2 g | Carbs 29.1 g | Fat 12.8 g
Per Serving | Calories 505
Protein 30.9 g | Carbs 69.7 g | Fat 12.9 g
Per 100g | Calories 108
Protein 8.5 g | Carbs 7.1 g | Fat 5.2 g
Per 100g | Calories 156
Protein 7.4 g | Carbs 14.5 g | Fat 7.1 g
Per 100g | Calories 369
Protein 6.5 g | Carbs 58.6 g | Fat 10.9 g
Per 100g | Calories 159
Protein 15 g | Carbs 4.4 g | Fat 9.7 g