Oreo Turkeys (Thanksgiving Snack) has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 17.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Oreo Turkeys (Thanksgiving Snack), and we advise that this food on a regular basis.
Calories from Protein | 3% | |
Calories from Fat | 43% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 4.5 mg | 0.2% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.87 g | 0.29% | Bottom 10% | Very Low |
Dietary Fiber | 0.03 g | 0.14% | Bottom 10% | Very Low |
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.05 g | 0.11% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.31 g | 0.48% | Bottom 10% | Very Low |
Saturated Fat | 0.07 g | 0.35% | Bottom 10% | Very Low |
Serving size
Amount Per Serving
Calories 129 Calories from Fat 57
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 91.2 mg 3.8%
Total Carbohydrates 17.7 g 5.9%
Dietary Fiber 0.7 g2.8%
Sugars 11.9 g
Protein 1.1 g 2.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 1653
Protein 6.9 g | Carbs 86.5 g | Fat 144.5 g
Per Serving | Calories 258
Protein 0.71 g | Carbs 10.7 g | Fat 23.6 g
Per Serving | Calories 149
Protein 3.9 g | Carbs 22.4 g | Fat 6.3 g
Per Serving | Calories 282
Protein 11.4 g | Carbs 53.8 g | Fat 4.8 g
Per Serving | Calories 207
Protein 4.7 g | Carbs 23.2 g | Fat 10.6 g
Per Serving | Calories 286
Protein 8.5 g | Carbs 50.2 g | Fat 5.8 g
Per Serving | Calories 500
Protein 4.4 g | Carbs 48.7 g | Fat 34 g
Per Serving | Calories 7
Protein 0.07 g | Carbs 0.82 g | Fat 0.42 g