Oreo - Sandwich Cookies Duo Vanilla & Chocolate has a high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 70.39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.61 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA.
It gives a good yield of Iron at 4.11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Oreo - Sandwich Cookies Duo Vanilla & Chocolate, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 37% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 4.1 mg | 22.8% | Top 30% | High |
Sodium | 366.2 mg | 15.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.4 g | 23.5% | Top 30% | High |
Dietary Fiber | 2 g | 7.9% | Mid 40% | Average |
Sugars | 36.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.7 g | 30.3% | Top 30% | High |
Saturated Fat | 9.9 g | 49.5% | Top 30% | High |
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 1 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 63
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 3.5 g 17.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 130 mg 5.4%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 0.7 g2.8%
Sugars 13 g
Protein 2 g 4%
Vitamin A Vitamin C
Calcium Iron 8.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 523
Protein 5.4 g | Carbs 59.1 g | Fat 29.4 g
Per 100g | Calories 423
Protein 6.5 g | Carbs 81.4 g | Fat 9.8 g
Per 100g | Calories 423
Protein 3.3 g | Carbs 65.1 g | Fat 16.3 g
Per 100g | Calories 557
Protein 0 g | Carbs 71.2 g | Fat 27.9 g
Per 100g | Calories 461
Protein 3.3 g | Carbs 72.4 g | Fat 19.7 g
Per 100g | Calories 440
Protein 8 g | Carbs 60 g | Fat 18 g
Per 100g | Calories 495
Protein 3.5 g | Carbs 74.2 g | Fat 21.2 g
Per 100g | Calories 441
Protein 7.4 g | Carbs 69.9 g | Fat 16.5 g