Oreo-Pistachio Dessert. this is Easy and Delicious!! has a very high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 57.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 6.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Oreo-Pistachio Dessert. this is Easy and Delicious!! has been given a composite ranking of 1, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 51% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 467 IU | 9.3% | Top 10% | Very High |
Retinol | 116 mcg | |||
Vitamin C | 0.94 mg | 1.6% | Mid 40% | Average |
Vitamin D | 8.5 IU | 2.1% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.94 mg | 4.7% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 37.7 mcg | 9.4% | Top 30% | High |
Folic Acid | 28.3 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.94 mg | 9.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118.9 mg | 11.9% | Top 30% | High |
Iron | 4.7 mg | 26.2% | Top 10% | Very High |
Magnesium | 35.8 mg | 9% | Top 30% | High |
Phosphorus | 135.8 mg | 13.6% | Top 30% | High |
Potassium | 260.4 mg | 7.4% | Top 30% | High |
Sodium | 341.1 mg | 14.2% | Top 30% | High |
Zinc | 0.94 mg | 6.3% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 3.8 mcg | 5.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.1 g | 18% | Top 10% | Very High |
Dietary Fiber | 1.7 g | 6.8% | Mid 40% | Average |
Sugars | 36.1 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.9% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0.9 mg | |||
Glycine | 0 mg | |||
Proline | 0.9 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.6 g | 42.5% | Top 10% | Very High |
Saturated Fat | 14.5 g | 72.6% | Top 10% | Very High |
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.9 g | |||
Caffeine | 6.6 mg | |||
Theobromine | 206.6 mg |
Serving size
Amount Per Serving
Calories 505 Calories from Fat 264
% Daily Value *
Total Fat 29.3 g 45.1%
Saturated Fat 15.4 g 77%
Trans Fat
Cholesterol 46.7 mg 15.6%
Sodium 361.6 mg 15.1%
Total Carbohydrates 57.3 g 19.1%
Dietary Fiber 1.8 g7.2%
Sugars 38.3 g
Protein 6.3 g 12.6%
Vitamin A 9.9% Vitamin C 1.7%
Calcium 12.6% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 179
Protein 7.1 g | Carbs 16.6 g | Fat 9.9 g
Per Serving | Calories 396
Protein 21.5 g | Carbs 2.73 g | Fat 31.2 g
Per Serving | Calories 30
Protein 0.05 g | Carbs 7.6 g | Fat 0 g
Per Serving | Calories 59
Protein 3.5 g | Carbs 7 g | Fat 2.1 g
Per Serving | Calories 246
Protein 2.4 g | Carbs 45.8 g | Fat 6.5 g
Per Serving | Calories 19
Protein 0.22 g | Carbs 1.97 g | Fat 1.2 g
Per Serving | Calories 303
Protein 4 g | Carbs 42.1 g | Fat 14.4 g
Per Serving | Calories 271
Protein 4.2 g | Carbs 52.3 g | Fat 8.5 g