Oreo - Oreo Cookies has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 67.43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.81 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Oreo - Oreo Cookies, and we advise that this food sparingly.
Calories from Protein | 2% | |
Calories from Fat | 45% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 2.8 mg | 15.6% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 112.4 mg | 3.2% | Top 30% | High |
Sodium | 323.1 mg | 13.5% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.4 g | 22.5% | Top 30% | High |
Dietary Fiber | 2.8 g | 11.2% | Top 30% | High |
Sugars | 45 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.3 g | 38.9% | Top 30% | High |
Saturated Fat | 8.4 g | 42.1% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 115 mg 4.8%
Total Carbohydrates 24 g 8%
Dietary Fiber 1 g4%
Sugars 16 g
Protein 1 g 2%
Vitamin A Vitamin C
Calcium Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 339
Protein 5.6 g | Carbs 67.7 g | Fat 5.6 g
Per 100g | Calories 374
Protein 6.2 g | Carbs 77.9 g | Fat 3.1 g
Per 100g | Calories 159
Protein 1.8 g | Carbs 25.6 g | Fat 5.3 g
Per 100g | Calories 449
Protein 3.2 g | Carbs 67.3 g | Fat 16 g
Per 100g | Calories 478
Protein 2.8 g | Carbs 67.4 g | Fat 22.5 g
Per 100g | Calories 453
Protein 3.2 g | Carbs 67.9 g | Fat 22.6 g
Per 100g | Calories 516
Protein 2.9 g | Carbs 66 g | Fat 28.7 g
Per 100g | Calories 506
Protein 0 g | Carbs 70.2 g | Fat 25.3 g
Per 100g | Calories 478
Protein 2.8 g | Carbs 67.4 g | Fat 22.5 g
Per 100g | Calories 453
Protein 3.2 g | Carbs 67.9 g | Fat 22.6 g
Per 100g | Calories 516
Protein 2.9 g | Carbs 66 g | Fat 28.7 g
Per 100g | Calories 478
Protein 5.6 g | Carbs 64.6 g | Fat 25.3 g