Oreo Milk Shake has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 48.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Oreo Milk Shake has been given a composite ranking of 16, and sparingly.
Calories from Protein | 8% | |
Calories from Fat | 42% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 201.5 IU | 4% | Top 30% | High |
Retinol | 52.2 mcg | |||
Vitamin C | 1 mg | 1.7% | Mid 40% | Average |
Vitamin D | 2.5 IU | 0.6% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.5 mg | 2.5% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 15.9 mcg | 4% | Mid 40% | Average |
Folic Acid | 10 mcg | |||
Vitamin B12 | 0.5 mcg | 8.3% | Top 30% | High |
Pantothenic Acid | 0.5 mg | 5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102.5 mg | 10.2% | Top 30% | High |
Iron | 1.5 mg | 8.3% | Top 30% | High |
Magnesium | 21.4 mg | 5.3% | Mid 40% | Average |
Phosphorus | 98.5 mg | 9.9% | Mid 40% | Average |
Potassium | 184.1 mg | 5.3% | Mid 40% | Average |
Sodium | 139.1 mg | 5.8% | Mid 40% | Average |
Zinc | 0.5 mg | 3.3% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 2 mcg | 2.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.2 g | 8.1% | Top 30% | High |
Dietary Fiber | 0.8 g | 3.2% | Mid 40% | Average |
Sugars | 15.2 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.5% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 1 mg | |||
Glycine | 0 mg | |||
Proline | 0.5 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.6% | Mid 40% | Average |
Saturated Fat | 4.2 g | 20.9% | Mid 40% | Average |
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1 g | |||
Caffeine | 2.5 mg | |||
Theobromine | 85.1 mg |
Serving size
Amount Per Serving
Calories 376 Calories from Fat 160
% Daily Value *
Total Fat 17.8 g 27.4%
Saturated Fat 8.4 g 42%
Trans Fat
Cholesterol 44.6 mg 14.9%
Sodium 279.5 mg 11.6%
Total Carbohydrates 48.6 g 16.2%
Dietary Fiber 1.6 g6.4%
Sugars 30.5 g
Protein 7.5 g 15%
Vitamin A 8.1% Vitamin C 3.3%
Calcium 20.6% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 33
Protein 0.56 g | Carbs 4.6 g | Fat 1.5 g
Per Serving | Calories 196
Protein 3.2 g | Carbs 26.6 g | Fat 9.2 g
Per Serving | Calories 34
Protein 2.9 g | Carbs 4.2 g | Fat 0.18 g
Per Serving | Calories 37
Protein 1.1 g | Carbs 5 g | Fat 1.5 g
Per Serving | Calories 91
Protein 0.23 g | Carbs 15.9 g | Fat 0.08 g
Per Serving | Calories 80
Protein 12.4 g | Carbs 5.6 g | Fat 1.2 g
Per Serving | Calories 166
Protein 24.2 g | Carbs 12.6 g | Fat 1.3 g
Per Serving | Calories 83
Protein 2.3 g | Carbs 13.5 g | Fat 2.4 g