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Oreo Cookies & Cream Mousse - Recipe and Nutrition Facts
31

Oreo Cookies & Cream Mousse Recipe

Oreo Cookies & Cream Mousse has a average-calorie, low-carb, average-fat and low-protein content.

The food contains 12.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Oreo Cookies & Cream Mousse, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat38%
 Calories from Carbs52%

Why this is good for you

  • Very low in Cholesterol
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A150 IU3%
Vitamin C0.72 mg1.2%
Vitamin D29.2 IU7.3%
Vitamin E0.06 mg0.2%
Thiamin0.03 mg1.9%
Riboflavin0.12 mg7.1%
Niacin0.06 mg0.3%
Vitamin B60.03 mg1.6%
Folate3.6 mcg0.9%
Vitamin B120.26 mcg4.4%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium89 mg8.9%
Iron0.04 mg0.2%
Magnesium10.4 mg2.6%
Phosphorus70 mg7%
Potassium112.7 mg3.2%
Sodium114.6 mg4.8%
Zinc0.29 mg1.9%
Copper0.01 mg0.3%
Manganese0 mg0.1%
Selenium1.6 mcg2.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.3 g4.1%
Dietary Fiber0 g
Sugars5.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.4 g4.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4 g6.2%
Saturated Fat3.3 g16.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 101 Calories from Fat 0

% Daily Value *

Total Fat 4 g 6.2%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 5.9 mg 2%

Sodium 114.6 mg 4.8%

Total Carbohydrates 12.3 g 4.1%

Dietary Fiber 0 g

Sugars 5.8 g

Protein 2.4 g 4.8%

Vitamin A 3% Vitamin C 1.2%

Calcium 8.9% Iron 0.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=137652 Embed Table:

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