Oreo - Chocolate Sandwich Cookies has a high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 74.37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.97 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.35 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Oreo - Chocolate Sandwich Cookies , and we advise that this food sparingly.
Calories from Protein | 2% | |
Calories from Fat | 38% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59.5 mg | 5.9% | Mid 40% | Average |
Iron | 5.4 mg | 29.7% | Top 10% | Very High |
Potassium | 178.5 mg | 5.1% | Top 30% | High |
Sodium | 476 mg | 19.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.4 g | 24.8% | Top 30% | High |
Dietary Fiber | 3 g | 11.9% | Mid 40% | Average |
Sugars | 41.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 5.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.8 g | 32% | Top 30% | High |
Saturated Fat | 5.9 g | 29.7% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 160 mg 6.7%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 1 g4%
Sugars 14 g
Protein 1 g 2%
Vitamin A Vitamin C
Calcium 2% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 486
Protein 3.2 g | Carbs 68 g | Fat 22.7 g
Per 100g | Calories 454
Protein 6 g | Carbs 72.6 g | Fat 18.1 g
Per 100g | Calories 446
Protein 3 g | Carbs 80.3 g | Fat 11.9 g
Per 100g | Calories 481
Protein 3.7 g | Carbs 74.1 g | Fat 22.2 g
Per 100g | Calories 486
Protein 3.2 g | Carbs 68 g | Fat 22.7 g
Per 100g | Calories 441
Protein 3.5 g | Carbs 63.5 g | Fat 21.2 g
Per 100g | Calories 476
Protein 3.4 g | Carbs 71.4 g | Fat 23.8 g
Per 100g | Calories 446
Protein 3 g | Carbs 80.3 g | Fat 11.9 g