Oreo Cheesecake Bites 1 has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 70.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 1, for Oreo Cheesecake Bites 1, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 65% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.73 IU | 0.01% | Mid 40% | Average |
Retinol | 217.2 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 22.3 IU | 5.6% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.37 mg | 1.8% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 23.8 mcg | 6% | Mid 40% | Average |
Folic Acid | 11 mcg | |||
Vitamin B12 | 0.37 mcg | 6.1% | Top 30% | High |
Pantothenic Acid | 0.37 mg | 3.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64.8 mg | 6.5% | Top 30% | High |
Iron | 2.2 mg | 12.2% | Top 30% | High |
Magnesium | 21.2 mg | 5.3% | Mid 40% | Average |
Phosphorus | 101.5 mg | 10.1% | Mid 40% | Average |
Potassium | 146.5 mg | 4.2% | Mid 40% | Average |
Sodium | 251.5 mg | 10.5% | Mid 40% | Average |
Zinc | 0.73 mg | 4.9% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 5.1 mcg | 7.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | Top 30% | High |
Dietary Fiber | 0.77 g | 3.1% | Mid 40% | Average |
Starch | 5.1 g | |||
Sugars | 18.9 g | |||
Sucrose | 16.8 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.5% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.4 mg | |||
Glutamic Acid | 1.1 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.5 g | 40.8% | Top 10% | Very High |
Saturated Fat | 15 g | 74.9% | Top 10% | Very High |
Monounsaturated Fat | 7.7 g | |||
Polyunsaturated Fat | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 38.8 g | |||
Ash | 1.1 g | |||
Caffeine | 5.9 mg | |||
Theobromine | 107 mg |
Serving size
Amount Per Serving
Calories 972 Calories from Fat 651
% Daily Value *
Total Fat 72.4 g 111.4%
Saturated Fat 40.9 g 204.5%
Trans Fat
Cholesterol 273.6 mg 91.2%
Sodium 686.5 mg 28.6%
Total Carbohydrates 70.6 g 23.5%
Dietary Fiber 2.1 g8.4%
Sugars 51.5 g
Protein 15.7 g 31.4%
Vitamin A 0% Vitamin C
Calcium 17.7% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 299
Protein 5.2 g | Carbs 19.6 g | Fat 22.7 g
Per Serving | Calories 483
Protein 7.9 g | Carbs 40.9 g | Fat 33 g
Per Serving | Calories 470
Protein 6.6 g | Carbs 31.1 g | Fat 36.4 g
Per Serving | Calories 362
Protein 6.4 g | Carbs 39.5 g | Fat 20 g
Per Serving | Calories 243
Protein 3.2 g | Carbs 43.1 g | Fat 7.1 g
Per Serving | Calories 323
Protein 3.2 g | Carbs 77.6 g | Fat 0.4 g
Per Serving | Calories 251
Protein 5.2 g | Carbs 45.1 g | Fat 6.1 g
Per Serving | Calories 136
Protein 0.56 g | Carbs 19.2 g | Fat 6.7 g