Orecchiette with Sausage and Broccoli Rabe has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 60.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Orecchiette with Sausage and Broccoli Rabe has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 25% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5880 IU | 117.6% | ||
Vitamin C | 46.4 mg | 77.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.82 mg | 54.4% | ||
Riboflavin | 0.49 mg | 29.1% | ||
Niacin | 6 mg | 29.9% | ||
Vitamin B6 | 0.29 mg | 14.6% | ||
Folate | 226.4 mcg | 56.6% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 270 mg | 27% | ||
Iron | 5.3 mg | 29.3% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 161 mg | 16.1% | ||
Potassium | 439.2 mg | 12.5% | ||
Sodium | 559.3 mg | 23.3% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.49 mg | 24.5% | ||
Selenium | 3.6 mcg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.1 g | 20% | ||
Dietary Fiber | 10.4 g | 41.6% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.4 g | 64.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 479 Calories from Fat 0
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 5.6 mg 1.9%
Sodium 559.3 mg 23.3%
Total Carbohydrates 60.1 g 20%
Dietary Fiber 10.4 g41.6%
Sugars 4.5 g
Protein 32.4 g 64.8%
Vitamin A 117.6% Vitamin C 77.4%
Calcium 27% Iron 29.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 17 g | Carbs 28 g | Fat 9 g
Per Serving | Calories 680
Protein 33 g | Carbs 31 g | Fat 47 g
Per Serving | Calories 293
Protein 16.3 g | Carbs 21.9 g | Fat 13.8 g
Per Serving | Calories 132
Protein 5.7 g | Carbs 7 g | Fat 8.9 g