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Orecchiete with Lentils , Onions and Spinach - Recipe and Nutrition Facts
80

Orecchiete with Lentils, Onions, and Spinach Recipe

Orecchiete with Lentils, Onions, and Spinach has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.

The food contains 75.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Orecchiete with Lentils, Onions, and Spinach, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat21%
 Calories from Carbs61%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Low in Cholesterol
  • Very high in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4560 IU91.2%
Vitamin C22.7 mg37.8%
Vitamin D0 IU
Vitamin E1.8 mg5.9%
Thiamin0.16 mg10.6%
Riboflavin0.21 mg12.1%
Niacin0.96 mg4.8%
Vitamin B60.34 mg16.8%
Folate178.4 mcg44.6%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.48 mg4.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium311 mg31.1%
Iron2.9 mg15.9%
Magnesium71.6 mg17.9%
Phosphorus263 mg26.3%
Potassium618.5 mg17.7%
Sodium352.7 mg14.7%
Zinc1.5 mg9.8%
Copper0.23 mg11.7%
Manganese0.79 mg39.6%
Selenium6.7 mcg9.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate75.6 g25.2%
Dietary Fiber8.8 g35.2%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.2 g44.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.4 g17.5%
Saturated Fat3.9 g19.5%
Monounsaturated Fat4.8 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 484 Calories from Fat 0

% Daily Value *

Total Fat 11.4 g 17.5%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 13.2 mg 4.4%

Sodium 352.7 mg 14.7%

Total Carbohydrates 75.6 g 25.2%

Dietary Fiber 8.8 g35.2%

Sugars 1.5 g

Protein 22.2 g 44.4%

Vitamin A 91.2% Vitamin C 37.8%

Calcium 31.1% Iron 15.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1080552 Embed Table:

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