Ore-Ida - Golden Twirls French Fried Potatoes with Skins, frozen has a average-calorie, average-carb, average-fat and low-protein content.
if( 28.22 != 0.0 ){?>The food contains 28.22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 2.35 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "average" ){?> Moreover }else{?> However}?>, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Ore-Ida - Golden Twirls French Fried Potatoes with Skins, frozen has been given a composite ranking of 58, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 34% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Potassium | 317.5 mg | 9.1% | Top 30% | High |
Sodium | 470.3 mg | 19.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.2 g | 9.4% | Mid 40% | Average |
Dietary Fiber | 2.4 g | 9.4% | Top 30% | High |
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | Mid 40% | Average |
Saturated Fat | 1.2 g | 5.9% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 54
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 400 mg 16.7%
Total Carbohydrates 24 g 8%
Dietary Fiber 2 g8%
Sugars 0.5 g
Protein 2 g 4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 188
Protein 2.4 g | Carbs 25.9 g | Fat 7.1 g
Per 100g | Calories 259
Protein 2.4 g | Carbs 27 g | Fat 15.3 g
Per 100g | Calories 153
Protein 2.4 g | Carbs 24.7 g | Fat 5.3 g
Per 100g | Calories 165
Protein 2.4 g | Carbs 24.7 g | Fat 5.9 g
Per 100g | Calories 188
Protein 2.4 g | Carbs 25.9 g | Fat 7.1 g
Per 100g | Calories 259
Protein 2.4 g | Carbs 27 g | Fat 15.3 g
Per 100g | Calories 153
Protein 2.4 g | Carbs 24.7 g | Fat 5.3 g
Per 100g | Calories 165
Protein 2.4 g | Carbs 24.7 g | Fat 5.9 g