Ordinary Cheese Sauce has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 6.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Ordinary Cheese Sauce has been given a composite ranking of 58, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 67% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 525 IU | 10.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 33.6 IU | 8.4% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.19 mg | 11% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.39 mcg | 6.5% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 177 mg | 17.7% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 136 mg | 13.6% | ||
Potassium | 112.3 mg | 3.2% | ||
Sodium | 191.9 mg | 8% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 5.3 mcg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.3 g | 2.1% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 17.9 mg 6%
Sodium 191.9 mg 8%
Total Carbohydrates 6.3 g 2.1%
Dietary Fiber 0.1 g0.4%
Sugars 3.2 g
Protein 6 g 12%
Vitamin A 10.5% Vitamin C
Calcium 17.7% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 52
Protein 4.1 g | Carbs 2.7 g | Fat 3 g
Per Serving | Calories 178
Protein 6.6 g | Carbs 7.5 g | Fat 13.6 g
Per Serving | Calories 228
Protein 13.8 g | Carbs 15.2 g | Fat 11.8 g
Per Serving | Calories 67
Protein 6.2 g | Carbs 2.7 g | Fat 3.5 g
Per Serving | Calories 55
Protein 2.5 g | Carbs 14.7 g | Fat 0.7 g
Per Serving | Calories 83
Protein 6 g | Carbs 16.9 g | Fat 1 g
Per Serving | Calories 191
Protein 8.3 g | Carbs 26.5 g | Fat 5.9 g
Per Serving | Calories 141
Protein 5.1 g | Carbs 20.8 g | Fat 4.8 g