Orange, Tomato, Broccoli, and Sweet Onion Salad with Orange Vinaigrette has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Orange, Tomato, Broccoli, and Sweet Onion Salad with Orange Vinaigrette has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 34% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 15 mg 0.6%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 9 g36%
Sugars 3 g
Protein 3 g 6%
Vitamin A 20% Vitamin C 220%
Calcium 10% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 8 g | Carbs 10 g | Fat 3.5 g
Per Serving | Calories 250
Protein 2 g | Carbs 32 g | Fat 14 g
Per Serving | Calories 120
Protein 2.1 g | Carbs 13.6 g | Fat 7 g
Per Serving | Calories 53
Protein 1.1 g | Carbs 8.1 g | Fat 2.3 g
Per Serving | Calories 40
Protein 0 g | Carbs 0 g | Fat 4.5 g
Per Serving | Calories 210
Protein 21 g | Carbs 13 g | Fat 8 g
Per Serving | Calories 290
Protein 2 g | Carbs 53 g | Fat 8 g
Per Serving | Calories 290
Protein 8 g | Carbs 36 g | Fat 14 g