Orange Spice Zucchini Bread has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6.
The food contains 28.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Orange Spice Zucchini Bread has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 45% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 4.8 IU | 1.2% | ||
Vitamin E | 2.5 mg | 8.5% | ||
Thiamin | 0.17 mg | 11.5% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 1.5 mg | 7.7% | ||
Vitamin B6 | 1.3 mg | 65.5% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 1.3 mg | 7.2% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 110 mg | 11% | ||
Potassium | 343.5 mg | 9.8% | ||
Sodium | 268.3 mg | 11.2% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.99 mg | 49.7% | ||
Selenium | 18.9 mcg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.4 g | 9.5% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 39.8 mg 13.3%
Sodium 268.3 mg 11.2%
Total Carbohydrates 28.4 g 9.5%
Dietary Fiber 3.7 g14.8%
Sugars 1.2 g
Protein 4.7 g 9.4%
Vitamin A 6.3% Vitamin C 2.8%
Calcium 4.6% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 205
Protein 3.1 g | Carbs 31.5 g | Fat 9.2 g
Per Serving | Calories 320
Protein 5 g | Carbs 50 g | Fat 13 g
Per Serving | Calories 151
Protein 2.8 g | Carbs 25.3 g | Fat 4.3 g
Per Serving | Calories 91
Protein 2.3 g | Carbs 18.1 g | Fat 0.9 g