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Orange Spice Zucchini Bread - Recipe and Nutrition Facts
81

Orange Spice Zucchini Bread Recipe

Orange Spice Zucchini Bread has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6.

The food contains 28.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing Orange Spice Zucchini Bread has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat45%
 Calories from Carbs47%

Why this is good for you

  • Very high in Vitamin B6

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A315 IU6.3%
Vitamin C1.7 mg2.8%
Vitamin D4.8 IU1.2%
Vitamin E2.5 mg8.5%
Thiamin0.17 mg11.5%
Riboflavin0.11 mg6.3%
Niacin1.5 mg7.7%
Vitamin B61.3 mg65.5%
Folate18.4 mcg4.6%
Vitamin B120.1 mcg1.6%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium46 mg4.6%
Iron1.3 mg7.2%
Magnesium37.6 mg9.4%
Phosphorus110 mg11%
Potassium343.5 mg9.8%
Sodium268.3 mg11.2%
Zinc0.81 mg5.4%
Copper0.11 mg5.4%
Manganese0.99 mg49.7%
Selenium18.9 mcg27%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.4 g9.5%
Dietary Fiber3.7 g14.8%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.7 g9.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12 g18.5%
Saturated Fat1.1 g5.5%
Monounsaturated Fat6.4 g
Polyunsaturated Fat3.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 233 Calories from Fat 0

% Daily Value *

Total Fat 12 g 18.5%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 39.8 mg 13.3%

Sodium 268.3 mg 11.2%

Total Carbohydrates 28.4 g 9.5%

Dietary Fiber 3.7 g14.8%

Sugars 1.2 g

Protein 4.7 g 9.4%

Vitamin A 6.3% Vitamin C 2.8%

Calcium 4.6% Iron 7.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=607993 Embed Table:

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