Orange-Sesame Pork Chops With Teriyaki Whole-Wheat Noodles has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 110.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 27.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and high PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Japanese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Orange-Sesame Pork Chops With Teriyaki Whole-Wheat Noodles, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 29% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 113 IU | 2.3% | Mid 40% | Average |
Retinol | 0.4 mcg | |||
Vitamin C | 5.4 mg | 9% | Mid 40% | Average |
Vitamin D | 8.1 IU | 2% | Mid 40% | Average |
Thiamin | 0.39 mg | 25.8% | Top 10% | Very High |
Riboflavin | 0.19 mg | 11.4% | Top 30% | High |
Niacin | 5 mg | 25.2% | Top 10% | Very High |
Vitamin B6 | 0.39 mg | 19.4% | Top 10% | Very High |
Folate | 39.7 mcg | 9.9% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.19 mcg | 3.2% | Mid 40% | Average |
Pantothenic Acid | 0.58 mg | 5.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49.4 mg | 4.9% | Mid 40% | Average |
Iron | 1.7 mg | 9.7% | Top 30% | High |
Magnesium | 57.8 mg | 14.4% | Top 10% | Very High |
Phosphorus | 0.19 mg | 0.02% | Bottom 30% | Low |
Potassium | 0.19 mg | 0.01% | Bottom 30% | Low |
Sodium | 207.2 mg | 8.6% | Mid 40% | Average |
Zinc | 1.4 mg | 9% | Top 30% | High |
Copper | 0.19 mg | 9.7% | Top 10% | Very High |
Manganese | 0.78 mg | 38.8% | Top 10% | Very High |
Selenium | 31.4 mcg | 44.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.4 g | 7.1% | Mid 40% | Average |
Dietary Fiber | 0.81 g | 3.3% | Mid 40% | Average |
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% | Mid 40% | Average |
Tryptophan | 0.2 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 0.8 mg | |||
Lysine | 1.2 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.8 mg | |||
Arginine | 1 mg | |||
Histidine | 0.6 mg | |||
Alanine | 0.8 mg | |||
Aspartic Acid | 1.4 mg | |||
Glutamic Acid | 3.1 mg | |||
Glycine | 0.6 mg | |||
Proline | 0 mg | |||
Serine | 0.6 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | Mid 40% | Average |
Saturated Fat | 0.64 g | 3.2% | Bottom 30% | Low |
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 53.9 g | |||
Ash | 1.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 738 Calories from Fat 227
% Daily Value *
Total Fat 25.2 g 38.8%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 0 mg
Sodium 1069.4 mg 44.6%
Total Carbohydrates 110.6 g 36.9%
Dietary Fiber 4.2 g16.8%
Sugars 13.5 g
Protein 27.8 g 55.6%
Vitamin A 11.7% Vitamin C 46.7%
Calcium 25.5% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 137
Protein 14.5 g | Carbs 7.9 g | Fat 5.1 g
Per Serving | Calories 20
Protein 0.63 g | Carbs 1.53 g | Fat 1.1 g
Per Serving | Calories 114
Protein 9 g | Carbs 1.35 g | Fat 7.8 g
Per Serving | Calories 125
Protein 7.8 g | Carbs 5.2 g | Fat 8 g
Per Serving | Calories 222
Protein 19 g | Carbs 19.5 g | Fat 6.6 g
Per Serving | Calories 99
Protein 5 g | Carbs 18.9 g | Fat 0.78 g
Per Serving | Calories 177
Protein 16.5 g | Carbs 8.7 g | Fat 8 g
Per Serving | Calories 85
Protein 7.9 g | Carbs 10.1 g | Fat 1.7 g