Orange-Scented Beet Salad 1 has a average-calorie, average-carb, low-fat and average-protein content.
With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Orange-Scented Beet Salad 1 has been given a composite ranking of 75, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 4% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 3 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 142 Calories from Fat 6
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 222 mg 9.3%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 3 g12%
Sugars
Protein 4.9 g 9.8%
Vitamin A Vitamin C
Calcium 7% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 36
Protein 0.73 g | Carbs 5.8 g | Fat 1.3 g
Per Serving | Calories 102
Protein 2.1 g | Carbs 18.4 g | Fat 2.3 g
Per Serving | Calories 50
Protein 2.7 g | Carbs 6.2 g | Fat 1.8 g
Per 100g | Calories 58
Protein 2 g | Carbs 13 g | Fat 0 g
Per Serving | Calories 115
Protein 3.1 g | Carbs 8.3 g | Fat 8.6 g
Per Serving | Calories 233
Protein 10.4 g | Carbs 38.5 g | Fat 4.7 g
Per Serving | Calories 130
Protein 3.6 g | Carbs 21.9 g | Fat 3.7 g
Per Serving | Calories 341
Protein 24 g | Carbs 1.7 g | Fat 26 g