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Orange Roughy in a Mushroom Sauce - Recipe and Nutrition Facts
52

Orange Roughy in a Mushroom Sauce Recipe

Orange Roughy in a Mushroom Sauce has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 8.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Orange Roughy in a Mushroom Sauce, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein49%
 Calories from Fat11%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Thiamin

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2750 IU55%
Vitamin C45.6 mg76%
Thiamin0.48 mg32%
Niacin16.2 mg81%
Vitamin B60.46 mg23%
Folate220 mcg55%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium780 mg78%
Iron8.6 mg48%
Magnesium132 mg33%
Potassium1227 mg35.1%
Sodium1253 mg52.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.6 g10.5%
Dietary Fiber3.6 g14.4%
Sugars21.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein40 g80%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.1 g6.3%
Saturated Fat1.6 g8%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 322 Calories from Fat 37

% Daily Value *

Total Fat 4.1 g 6.3%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 81 mg 27%

Sodium 1253 mg 52.2%

Total Carbohydrates 31.6 g 10.5%

Dietary Fiber 3.6 g14.4%

Sugars 21.4 g

Protein 40 g 80%

Vitamin A 55% Vitamin C 76%

Calcium 78% Iron 48%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/orange-roughy-in-a-mushroom-sauce/detail.aspx Embed Table:

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