Orange Roughy in a Mushroom Sauce has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Orange Roughy in a Mushroom Sauce, and we advise that this food in moderation.
Calories from Protein | 49% | |
Calories from Fat | 11% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2750 IU | 55% | ||
Vitamin C | 45.6 mg | 76% | ||
Thiamin | 0.48 mg | 32% | ||
Niacin | 16.2 mg | 81% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 220 mcg | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 780 mg | 78% | ||
Iron | 8.6 mg | 48% | ||
Magnesium | 132 mg | 33% | ||
Potassium | 1227 mg | 35.1% | ||
Sodium | 1253 mg | 52.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.6 g | 10.5% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 21.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 1.6 g | 8% |
Serving size
Amount Per Serving
Calories 322 Calories from Fat 37
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 81 mg 27%
Sodium 1253 mg 52.2%
Total Carbohydrates 31.6 g 10.5%
Dietary Fiber 3.6 g14.4%
Sugars 21.4 g
Protein 40 g 80%
Vitamin A 55% Vitamin C 76%
Calcium 78% Iron 48%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 19.1 g | Carbs 7.9 g | Fat 4.3 g
Per 100g | Calories 71
Protein 14.3 g | Carbs 0 g | Fat 0.89 g
Per Serving | Calories 221
Protein 21.1 g | Carbs 12.4 g | Fat 9.5 g
Per Serving | Calories 215
Protein 29.2 g | Carbs 20.7 g | Fat 1.3 g
Per Serving | Calories 280
Protein 9.9 g | Carbs 41.1 g | Fat 10.9 g
Per Serving | Calories 97
Protein 4.5 g | Carbs 22.3 g | Fat 0.7 g
Per Serving | Calories 284
Protein 11 g | Carbs 12.4 g | Fat 21.6 g
Per Serving | Calories 324
Protein 13.9 g | Carbs 17.7 g | Fat 22.1 g