Orange-Raisin Toasting Bread has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Orange-Raisin Toasting Bread has been given a composite ranking of 55, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 21% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 2.5 g | 12.5% |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 220 mg 9.2%
Total Carbohydrates 33 g 11%
Dietary Fiber 1 g4%
Sugars 6 g
Protein 4 g 8%
Vitamin A 4% Vitamin C 20%
Calcium 2% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 10 g | Carbs 64 g | Fat 7 g
Per Serving | Calories 320
Protein 5 g | Carbs 53 g | Fat 11 g
Per Serving | Calories 380
Protein 8 g | Carbs 68 g | Fat 8 g
Per Serving | Calories 150
Protein 6 g | Carbs 22 g | Fat 4.5 g
Per Serving | Calories 130
Protein 5 g | Carbs 17 g | Fat 5 g
Per Serving | Calories 320
Protein 14 g | Carbs 33 g | Fat 17 g
Per Serving | Calories 140
Protein 4 g | Carbs 19 g | Fat 6 g
Per Serving | Calories 130
Protein 0 g | Carbs 3 g | Fat 14 g