Orange Quick Bread has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Orange Quick Bread has been given a composite ranking of 58, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 33% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 8.4 mg | 14% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2 mg | 11% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 111 mg | 3.2% | ||
Sodium | 259 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.1 g | 9% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 10.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 1.3 g | 6.5% |
Serving size
Amount Per Serving
Calories 175 Calories from Fat 60
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 18 mg 6%
Sodium 259 mg 10.8%
Total Carbohydrates 27.1 g 9%
Dietary Fiber 1.1 g4.4%
Sugars 10.1 g
Protein 3 g 6%
Vitamin A 1% Vitamin C 14%
Calcium 6% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 5.9 g | Carbs 43.5 g | Fat 14 g
Per Serving | Calories 102
Protein 1.2 g | Carbs 10.3 g | Fat 6.5 g
Per Serving | Calories 267
Protein 22.6 g | Carbs 9.1 g | Fat 15.8 g
Per Serving | Calories 271
Protein 2.3 g | Carbs 48 g | Fat 7.1 g
Per Serving | Calories 68
Protein 1.4 g | Carbs 15.7 g | Fat 0.6 g
Per Serving | Calories 368
Protein 15.2 g | Carbs 21.7 g | Fat 25.1 g