Orange Poppy Seed Bread 2 has a very high-calorie, very high-carb, very high-fat and average-protein content.
The food contains 87.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Orange Poppy Seed Bread 2 has been given a composite ranking of 34, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 47% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 92.5 IU | 1.9% | Mid 40% | Average |
Retinol | 24.1 mcg | |||
Vitamin C | 1.1 mg | 1.8% | Mid 40% | Average |
Vitamin D | 7 IU | 1.7% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.1 mg | 5.3% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 42.8 mcg | 10.7% | Top 30% | High |
Folic Acid | 31 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.53 mg | 5.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72.2 mg | 7.2% | Top 30% | High |
Iron | 1.1 mg | 5.9% | Mid 40% | Average |
Magnesium | 11.8 mg | 2.9% | Mid 40% | Average |
Phosphorus | 101.1 mg | 10.1% | Mid 40% | Average |
Potassium | 74.3 mg | 2.1% | Mid 40% | Average |
Sodium | 241.6 mg | 10.1% | Mid 40% | Average |
Zinc | 0.53 mg | 3.6% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 10.2 mcg | 14.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.7 g | 15.6% | Top 30% | High |
Dietary Fiber | 0.64 g | 2.6% | Mid 40% | Average |
Sugars | 30.3 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 1.1 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.2 g | 31.1% | Top 30% | High |
Saturated Fat | 3.7 g | 18.7% | Mid 40% | Average |
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 10.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.5 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 714 Calories from Fat 340
% Daily Value *
Total Fat 37.8 g 58.2%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 71.6 mg 23.9%
Sodium 451.7 mg 18.8%
Total Carbohydrates 87.4 g 29.1%
Dietary Fiber 1.2 g4.8%
Sugars 56.7 g
Protein 7.3 g 14.6%
Vitamin A 3.5% Vitamin C 3.3%
Calcium 13.5% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 378
Protein 5.7 g | Carbs 53.5 g | Fat 15.9 g
Per Serving | Calories 338
Protein 4.8 g | Carbs 40 g | Fat 17.9 g
Per Serving | Calories 187
Protein 2.1 g | Carbs 23.5 g | Fat 9.6 g
Per Serving | Calories 360
Protein 7.1 g | Carbs 76.7 g | Fat 1.7 g
Per Serving | Calories 201
Protein 11.8 g | Carbs 6.8 g | Fat 14.2 g
Per Serving | Calories 195
Protein 4.1 g | Carbs 3.3 g | Fat 18.9 g
Per Serving | Calories 125
Protein 7.4 g | Carbs 8.4 g | Fat 7.1 g
Per Serving | Calories 140
Protein 0.23 g | Carbs 35.5 g | Fat 0.04 g