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Orange Pineapple Cottage Cheese Salad - Recipe and Nutrition Facts
65

Orange Pineapple Cottage Cheese Salad Recipe

Orange Pineapple Cottage Cheese Salad has a average-calorie, low-carb, low-fat and high-protein content.

The food contains 8.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Orange Pineapple Cottage Cheese Salad has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein50%
 Calories from Fat13%
 Calories from Carbs37%

Why this is good for you

  • High in Protein
  • Very low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A60 IU1.2%
Vitamin C1.9 mg3.2%
Vitamin D0 IU
Vitamin E0.04 mg0.13%
Thiamin0.02 mg1.2%
Riboflavin0.14 mg8.1%
Niacin0.1 mg0.5%
Vitamin B60.06 mg2.8%
Folate9.6 mcg2.4%
Vitamin B120.53 mcg8.8%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium52 mg5.2%
Iron0.2 mg1.1%
Magnesium4.4 mg1.1%
Phosphorus147 mg14.7%
Potassium86.5 mg2.5%
Sodium381.1 mg15.9%
Zinc0.32 mg2.1%
Copper0.02 mg1%
Manganese0 mg0.1%
Selenium7.6 mcg10.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.7 g2.9%
Dietary Fiber3.1 g12.4%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.7 g23.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.4 g2.2%
Saturated Fat0.9 g4.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 103 Calories from Fat 0

% Daily Value *

Total Fat 1.4 g 2.2%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 6 mg 2%

Sodium 381.1 mg 15.9%

Total Carbohydrates 8.7 g 2.9%

Dietary Fiber 3.1 g12.4%

Sugars 1.9 g

Protein 11.7 g 23.4%

Vitamin A 1.2% Vitamin C 3.2%

Calcium 5.2% Iron 1.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=179006 Embed Table:

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