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Orange-Pecan Biscotti 1 - Recipe and Nutrition Facts
66

Orange-Pecan Biscotti 1 Recipe

Orange-Pecan Biscotti 1 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 15.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Orange-Pecan Biscotti 1 has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat41%
 Calories from Carbs49%

Why this is good for you

  • Low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A70 IU1.4%
Vitamin C0.96 mg1.6%
Vitamin D4.8 IU1.2%
Vitamin E0.38 mg1.3%
Thiamin0.16 mg10.7%
Riboflavin0.13 mg7.8%
Niacin0.92 mg4.6%
Vitamin B60.03 mg1.7%
Folate32 mcg8%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%
Iron0.99 mg5.5%
Magnesium12.4 mg3.1%
Phosphorus55 mg5.5%
Potassium56.8 mg1.6%
Sodium55.7 mg2.3%
Zinc0.5 mg3.3%
Copper0.1 mg5.1%
Manganese0.4 mg19.8%
Selenium7.8 mcg11.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.1 g5%
Dietary Fiber1.1 g4.4%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.2 g6.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.7 g8.8%
Saturated Fat0.7 g3.5%
Monounsaturated Fat3 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 111 Calories from Fat 0

% Daily Value *

Total Fat 5.7 g 8.8%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 35.5 mg 11.8%

Sodium 55.7 mg 2.3%

Total Carbohydrates 15.1 g 5%

Dietary Fiber 1.1 g4.4%

Sugars 0.3 g

Protein 3.2 g 6.4%

Vitamin A 1.4% Vitamin C 1.6%

Calcium 2.7% Iron 5.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=656642 Embed Table:

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