Orange Mango Smoothie 1 has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 106.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Orange Mango Smoothie 1, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 2% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3960 IU | 79.2% | ||
Vitamin C | 183.5 mg | 305.8% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 2.8 mg | 9.3% | ||
Thiamin | 0.68 mg | 45.6% | ||
Riboflavin | 0.75 mg | 44.4% | ||
Niacin | 6.8 mg | 34.2% | ||
Vitamin B6 | 0.88 mg | 43.9% | ||
Folate | 90.4 mcg | 22.6% | ||
Vitamin B12 | 0.92 mcg | 15.3% | ||
Pantothenic Acid | 3.7 mg | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 670 mg | 67% | ||
Iron | 5 mg | 27.8% | ||
Magnesium | 146.4 mg | 36.6% | ||
Phosphorus | 572 mg | 57.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 242.8 mg | 10.1% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.33 mg | 16.3% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 4.8 mcg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 106.3 g | 35.4% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 82 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 479 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 7.5 mg 2.5%
Sodium 242.8 mg 10.1%
Total Carbohydrates 106.3 g 35.4%
Dietary Fiber 8.1 g32.4%
Sugars 82 g
Protein 16.5 g 33%
Vitamin A 79.2% Vitamin C 305.8%
Calcium 67% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 23
Protein 1.5 g | Carbs 3.6 g | Fat 0 g
Per Serving | Calories 149
Protein 2.9 g | Carbs 25 g | Fat 4.5 g
Per Serving | Calories 259
Protein 2.2 g | Carbs 63.6 g | Fat 0.6 g
Per Serving | Calories 23
Protein 1.8 g | Carbs 3.7 g | Fat 0.1 g
Per Serving | Calories 367
Protein 20.7 g | Carbs 57.3 g | Fat 9.1 g
Per Serving | Calories 451
Protein 17.8 g | Carbs 91 g | Fat 5 g
Per Serving | Calories 206
Protein 3.1 g | Carbs 50.2 g | Fat 1.9 g
Per Serving | Calories 160
Protein 0.8 g | Carbs 32.4 g | Fat 2.6 g