Orange Juice Chicken 1 has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 46.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Orange Juice Chicken 1 has been given a composite ranking of 37, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 18% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 64.2 mg | 107% | ||
Thiamin | 0.35 mg | 23% | ||
Niacin | 30 mg | 150% | ||
Vitamin B6 | 0.92 mg | 46% | ||
Folate | 116 mcg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 76 mg | 19% | ||
Potassium | 625 mg | 17.9% | ||
Sodium | 315 mg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.4 g | 15.5% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 38.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.9 g | 57.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 4.1 g | 20.5% |
Serving size
Amount Per Serving
Calories 372 Calories from Fat 68
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 84 mg 28%
Sodium 315 mg 13.1%
Total Carbohydrates 46.4 g 15.5%
Dietary Fiber 0.6 g2.4%
Sugars 38.1 g
Protein 28.9 g 57.8%
Vitamin A 9% Vitamin C 107%
Calcium 7% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 91
Protein 16.4 g | Carbs 2.32 g | Fat 0.89 g
Per 100g | Calories 372
Protein 28.9 g | Carbs 46 g | Fat 7.5 g
Per Serving | Calories 441
Protein 25.7 g | Carbs 30 g | Fat 24.7 g
Per Serving | Calories 524
Protein 19.8 g | Carbs 57.4 g | Fat 23.3 g
Per Serving | Calories 214
Protein 3.4 g | Carbs 29.7 g | Fat 9.6 g
Per Serving | Calories 394
Protein 22.1 g | Carbs 11.3 g | Fat 26.6 g