Orange Gingerbread Muffins 2 has a average-calorie, average-carb, low-fat and average-protein content.
With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Orange Gingerbread Muffins 2, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 15% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 0.3 g | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 122 Calories from Fat 17
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 19 mg 6.3%
Sodium 247 mg 10.3%
Total Carbohydrates 24 g 8%
Dietary Fiber 0.3 g1.2%
Sugars
Protein 2.5 g 5%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 22
Protein 0.42 g | Carbs 3.8 g | Fat 0.57 g
Per Serving | Calories 98
Protein 0.79 g | Carbs 17.4 g | Fat 2.9 g
Per Serving | Calories 151
Protein 4.3 g | Carbs 21.9 g | Fat 4.9 g
Per Serving | Calories 135
Protein 4.9 g | Carbs 18.6 g | Fat 4.5 g
Per Serving | Calories 211
Protein 2.9 g | Carbs 40 g | Fat 4.7 g
Per Serving | Calories 242
Protein 3.6 g | Carbs 30.5 g | Fat 12.1 g