Orange-Fennel Salad 1 has a low-calorie, low-carb, average-fat and average-protein content.
With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Orange-Fennel Salad 1 has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 35% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.9 g | 4% | ||
Dietary Fiber | 3.2 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 81 Calories from Fat 32
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 188 mg 7.8%
Total Carbohydrates 11.9 g 4%
Dietary Fiber 3.2 g12.8%
Sugars
Protein 2.7 g 5.4%
Vitamin A Vitamin C
Calcium 8.8% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 555
Protein 33 g | Carbs 49 g | Fat 28 g
Per Serving | Calories 227
Protein 10.2 g | Carbs 37.9 g | Fat 3.7 g
Per Serving | Calories 265
Protein 28 g | Carbs 6.2 g | Fat 14.2 g
Per Serving | Calories 40
Protein 4.4 g | Carbs 0.2 g | Fat 2.3 g
Per Serving | Calories 275
Protein 26.2 g | Carbs 10.7 g | Fat 14.5 g
Per Serving | Calories 56
Protein 1.7 g | Carbs 8.1 g | Fat 2.2 g
Per Serving | Calories 66
Protein 2.1 g | Carbs 9.8 g | Fat 2.7 g
Per Serving | Calories 320
Protein 10.8 g | Carbs 52.7 g | Fat 7.9 g